Refrigerated beverage dispensers store and distribute a variety of pre-made drinks, such as juice, tea, and lemonade. Depending on where you operate, they are also used to serve alcoholic beverages and mixed drinks. Utilizing an internal refrigeration system, they keep drinks at your desired serving temperature to ensure consistent results and maximize customer satisfaction. They also act as efficient merchandising tools, enticing customers to try drinks and increasing impulse sales. These versatile appliances lend themselves to many commercial settings, including juice bars, concession stands, and convenience stores. We'll outline how they work, their parts, and the different forms they come in so that you can make informed purchasing decisions.
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While refrigerated beverage dispensers aren't as large or complex as other types of restaurant equipment, they still have several key components. We'll outline the important parts of a refrigerated beverage dispenser and what they do below:
The main distinction between refrigerated beverage dispensers is their circulation method, or how liquids circulate within the hopper. Circulation methods play a significant role in maintaining optimal drink consistency and quality and ensure customers receive a refreshing and well-mixed beverage every time. There are two main types of beverage dispenser circulation: paddle circulation and spray circulation. We'll outline both types below so that you can identify which one best fits your beverage needs.
Paddle circulation systems utilize a paddle or agitator mechanism to mix beverages continuously within the hopper. This method is particularly advantageous for beverages that require gentle mixing, as it helps prevent foaming and agitation that can compromise the overall quality of the drink. By ensuring a consistent and gentle mixing process, paddle circulation systems help maintain the integrity of the beverage, ensuring that every pour is smooth and flavorful.
Spray circulation systems utilize a spray mechanism to disperse drinks evenly, ensuring consistent quality with each pour. They are not recommended for beverages that will foam easily, as the spray mechanism can cause frothing and affect the overall texture of your drinks. These systems offer a smooth and controlled dispensing process, minimizing the risk of uneven distribution or flavor variation. They are used in establishments with a wide range of drinks and can accommodate several liquid viscosities and densities.
Refrigerated beverage dispensers can be made from two different materials: plastic and stainless steel. Not only will the material you choose impact how much the unit costs, but it also impacts durability, functionality, and aesthetics.
There are many factors to consider to identify the refrigerated beverage dispenser that best fits your culinary needs. The right dispenser can boost your productivity, while the wrong one can negatively impact your business. Take the following considerations into account before you purchase to narrow down your list of options:
Keeping your drink dispenser clean and maintained can extend its service life. We've compiled a list of cleaning and maintenance tips below to keep your dispenser operating at peak performance. It's important to note that individual units will have varying needs, and you should always adhere to the manufacturer's instructions.
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